Ulrich Spranger | CEO
Jarltech Europe GmbH

We were honoured to host a career guidance session for Rotary yesterday for a local high school at our Event & Training Centre. I didn't think it would be so much fun to answer questions and give advice, together with a panel from other sectors. The students asked very good questions indeed. Apart from the most common question about whether our Event & Training Centre can be hired for graduation parties (no), it was very interesting to hear what the teenagers are interested in. They indeed not only care about money, but also about issues such as equality, teamwork and which social skills are needed. The largest group of students 21% want to work in a corporation (oh dear), and 48% want to study after graduating from high school. As the only person on the panel who has never seen the inside of a university, I could certainly add some perspective here. All in all, for me it was a very nice look back at 34 years of Jarltech, with all its ups and downs. I'll be happy to join in again next year! Find photos in our Instagram story and soon also on LinkedIn.
The world's smallest chef gives a guest performance in Usingen
It's finally back on: Our 3D projection dinner show »Le Petit Chef« will be back in our restaurant »Uwe and Uli« (www.uwe-uli.de) from the 11th of October 2023 to the 30th of April 2024. Personally, I always have fun enjoying delicious food with a bit of a show. Come by sometime – it's also great for Christmas parties with up to 20 people.
Use our know-how power for yourself – free of charge!
We have the largest showroom in the AIDC industry in Europe, plus plenty of training rooms and an event location. If you like, we will be happy to train your new employees or your customers’ employees here. You will find an overview and a virtual tour of the showroom on our website.
Pure delight
I am proud of my team! This time I don’t mean the team from Jarltech, but the team from our restaurant »Uwe & Uli – Zuhause bei uns«. The gastronomic guide »Frankfurt geht aus« from the Journal Frankfurt and the Genussakademie awarded us first place in the category »Rhein-Main – feine Küche (exquisite cuisine)«.
Checkout innovation at the burger joint!
We are delighted to have opened our burger joint »Uwe & Uli – Nebenan bei Freunden« today. The goal is to create a lower-priced offering in Usingen alongside our fine dining restaurant. And apart from that: we just wanted to open a burger place.