Nothing new in Taunus: thunderstorms all around Jarltech's headquarters in Usingen. There was thunder and lightning non-stop and this had to happen at some point: lightning struck not far away and all companies of the neighbourhood were knocked-out, internet-wise.
It quickly became clear that the loss of our fibre optic internet connection must somehow be connected to the lightning strike. With a night-time call at Telekom, we learned that there was a problem with the lines, but that there were no need to worry and that we could go home, everything would be operational again shortly. Not so, unfortunately. And Telekom were not at top form either. Note that we are not talking about a standard DSL line here, we are talking about our fibre optic lifeline.
As the internet was gone overnight, a technician came at 8 AM the next morning and confirmed that our internet was gone. However, the fibre optic cable to Frankfurt was intact. Everything is fine, I thought, the problem will be fixed soon then.
That is what I thought ... until the technician packed up, saying: "I am only in charge of the fibre optic network availability. The problem here seems to be the router and that's not my responsibility. A local colleague will contact you shortly." Unfortunately, it was impossible to call this colleague, so we started our emergency procedures to secure our shipping capability. At least, that worked like a charm -- no wonder, as it is not Telekom who make our deliveries. Well, there is nothing to be done about. Not until noon finally the second Telekom guy arrived, checked the router and made his diagnosis: "The router is probably defective; it reacts neither to internal nor to external requests and needs to be replaced." We already knew that. Just give us a replacement router! Telekom answers: "We don't have one, only in Hanover." Great. Not only do we have contracts with courier services, we could also go and get it within the hour with Jarltech's jet. The commiserate employee of the T-Club tried to explain us why it would unfortunately not be possible to conciliate this with their own processes and stated that the router may only be delivered by Telekom's own courier service. Additionally, it must also stop over in Gießen to be configured, which ate up even more precious time. They could e-mail and upload it, but no way, the configuration is "secret".
Our administrator's offers to support the Telekom guys with getting the router from the specialist shop around the corner or to fly the T-Com router in from Hanover, or even to configure it ourselves via Telekom's phone support were all refused. That is disappointing, especially as this line alone yearly costs us a five digit sum. And all assertions as to when which problem would be solved were just so short every time that it would not have been worth it to switch to our backup line from Arcor.
At last, there was a happy ending when a very friendly Telekom employee finally showed up at 8 PM, bringing us the last Cisco module available in Germany, which was found to be the cause of the failure. The module was then replaced within 5 minutes by his trainee and placed back into the rack. After exactly 15 minutes and a call with Telekom central support, internet was available again. This should have happened much faster! What upsets me is that you are powerless, because you cannot call anyone at Telekom. All the technicians hide their phone numbers. They are all very friendly and competent, but they hide themselves. We thought only the CIA would hide their caller number nowadays.
Of course, we also must hold ourselves accountable. While we have a couple of internet providers for emergencies, as well as a replacement for every in-house router and server, this one, mysterious Telekom router was the weak spot, with no backup. This cannot be -- I wonder if it is possible to get another one from Telekom, because if we had one, we would also have that top secret configuration twice. It would even be sufficient if Telekom were to stock one fibre optic router in the Frankfurt area.
A router that costs as much as a second-hand medium-sized car obviously is not helpful as long as its configuration is locked away at Telekom. Only them, and probably the NSA, know these ultra-secret data.
Dear Telekom, there is room for improvement!
Why is good service so important again?
I'm writing to you today from China. Here I have learnt once again why good service is so important....
I'm writing to you today from China. Here I have learnt once again why good service is so important. If you want a customer to pay more than elsewhere, then you have to make the difference! You have to know what they like and anticipate their wishes.
Here in Shenzhen is the Grand Hyatt Hotel – I was here at least six times a year before Corona – and even stored some luggage in Shenzhen, so that I only had to fly with hand luggage. Liquids and such ... that was difficult on the plane.
It’s been over three years since I was last here, and I arrived to be greeted by an armada of hotel staff. My beloved Coke Zero was waiting for me in the car outside the airport. My luggage, which I hadn’t expected to see again, had been stored for three years and completely cleaned for my new stay. Everything was hanging in the wardrobe and the bathroom was neat and tidy. My razor was charged and my chargers stood on the desk. Of course, the fridge was full of Coke Zero and the white wine I had last drunk three years ago. Even the room service knew what I liked to eat.
That’s what hospitality really is. And we have to do the same at Jarltech. Always write down what our customers want and like. And when I go out to dine with a customer, I need to know whether they are vegan or if they don’t like pork, for example. Some customers want to be called and courted on a weekly basis, whereas others find this rather annoying. Some still prefer paper catalogues, others believe it’s environmental pollution. And all the better if a customer returns after three years, and I still have it all written down somewhere. Jarltech may not be a hotel, but we are a service provider that has to differentiate itself The difference is always in the details.
The world's smallest chef gives a guest performance in Usingen
It's finally back on: Our 3D projection dinner show »Le Petit Chef« will be back in our restaurant »Uwe and Uli« (www.uwe-uli.de) from the 11th of October...
It's finally back on: Our 3D projection dinner show »Le Petit Chef« will be back in our restaurant »Uwe and Uli« (www.uwe-uli.de) from the 11th of October 2023 to the 30th of April 2024. Personally, I always have fun enjoying delicious food with a bit of a show. Come by sometime – it's also great for Christmas parties with up to 20 people. And if you're a customer of ours, why not have your sales contact invite you next time you visit Jarltech? 😊
Have fun with the little chef!
Use our know-how power for yourself – free of charge!
We have the largest showroom in the AIDC industry in Europe, plus plenty of training rooms and an event location....
We have the largest showroom in the AIDC industry in Europe, plus plenty of training rooms and an event location. If you like, we will be happy to train your new employees or your customers’ employees here. You will find an overview and a virtual tour of the showroom on our website. We built these facilities for you – but apparently this is not sufficiently known yet. We can work together to make your staff better, or we can make our facilities available to you, and you can organise your own training for your staff or customers. Just as you wish. We are also happy to take care of airport or train station transfers. Just get in touch with your sales representative and we will do something for you!
Pure delight
I am proud of my team! This time I don’t mean the team from Jarltech, but the team from our restaurant »Uwe & Uli – Zuhause bei uns«....
I am proud of my team! This time I don’t mean the team from Jarltech, but the team from our restaurant »Uwe & Uli – Zuhause bei uns«. The gastronomic guide »Frankfurt geht aus« from the Journal Frankfurt and the Genussakademie awarded us first place in the category »Rhein-Main – feine Küche (exquisite cuisine)«. The joke is that we were not even mentioned there before, but achieved first place right from the start, which really doesn’t happen very often. A two-page article was published about us, a pure hymn of praise. For the kitchen, the service, the atmosphere. We awaited the awards ceremony like toddlers, and now we finally hold it in our hands. Years of work, sweat and tears have paid off – finally, the recognition we always strived for. A warm shower on the soul. I am very proud and equally overjoyed to have made this project possible. Initially a necessity, then later a hobby – I am there every day. I am delighted about every comment, and also about the fact that the team constantly works towards providing an even better experience for the guests. Thank you, thank you, thank you – it needed to be said. Feel free to drop by: www.uwe-uli.de