In keeping with tradition, I would like to say a few words about last year, after having also given our financial partners the final documents during our annual results meeting today.
The group turnover increased by 25%, to EUR 173 million, the EBIT to EUR 4.5 million (by 15% after all). Turnover has thus more than doubled since 2011. Both values lie significantly over budget, as usual. :) It is also nice that we could continue to increase our capital; the ratio exceeds 26% and furthermore continuously builds upon itself.
On average we engaged 200 employees in 2015, and we are further expanding, particularly in logistics and sales. In 2015 we processed 153,000 shipments, totaling more than 400,000 packages and pallets. The average order value surpassed the 1,000 euro mark for the first time.
2016 is already marked by continued strong growth. To support this we are executing two new construction measures in 2016, to expand our 24-hour logistics. As a result, several of our departments will be relocated within the premises, in order to make space for approximately 3,000 new pallet spaces.
My thanks goes to all employees, customers and suppliers. We continue to work hard to expand our position!
Why is good service so important again?
I'm writing to you today from China. Here I have learnt once again why good service is so important. If you want a customer to pay more than elsewhere, then you have to make the difference! You have to know what they like and anticipate their wishes.
The world's smallest chef gives a guest performance in Usingen
It's finally back on: Our 3D projection dinner show »Le Petit Chef« will be back in our restaurant »Uwe and Uli« (www.uwe-uli.de) from the 11th of October 2023 to the 30th of April 2024. Personally, I always have fun enjoying delicious food with a bit of a show. Come by sometime – it's also great for Christmas parties with up to 20 people.
Use our know-how power for yourself – free of charge!
We have the largest showroom in the AIDC industry in Europe, plus plenty of training rooms and an event location. If you like, we will be happy to train your new employees or your customers’ employees here. You will find an overview and a virtual tour of the showroom on our website.
Pure delight
I am proud of my team! This time I don’t mean the team from Jarltech, but the team from our restaurant »Uwe & Uli – Zuhause bei uns«. The gastronomic guide »Frankfurt geht aus« from the Journal Frankfurt and the Genussakademie awarded us first place in the category »Rhein-Main – feine Küche (exquisite cuisine)«.