Lets be honest, weight gain is a dirty word - it only happens to undisciplined, weak people. Well - maybe they have a disease, but isn't that more of an excuse? Let's think about it.
What comes to our subconscious mind on the subject of »weight gain«? Exactly: feasting! Not abnormal »taking in food«. On the contrary: indulgence!! Gingerbread, raclette, fondue, heavy sauces, French fries, pralines, chocolate - if you could now merely think away your guilty conscience, wouldn't that be nice? Doesn't the wisdom that no matter how much you eat, you can never gain more than 300 grams a day help? So if I've already eaten 30 domino sweets and 25 marzipan potatoes, have I eaten my way into the »who cares« range? Do I then have a free pass for a few hours to take in a few more kilos without the risk of gaining any more weight?
Unfortunately, I quit smoking four weeks ago. Unfortunately. My brand of cigarettes was banned in the EU. Ok, I only smoked for a very short time. But still, it was actually very nice. Even though I knew all the time that smoking is about the stupidest thing that a person can do.
But now I no longer smoke, I simply compensate for it. On the one hand, I annoy my fellow man (preferably my family), with the resulting lightning depression or simply a (clinically irrelevant) bad mood. And: I eat. Everything. All the time. When I'm not hungry, I have an appetite. And when the appetite is gone, then at least I want to: eat!
Please, dear readers, send me menthol cigarettes. Right away! But inconspicuously packed. Alternatively, gummy bears or licorice. I would also love some fine cheese, though please not from the supermarket. I am suffering. Thank you.
Why is good service so important again?
I'm writing to you today from China. Here I have learnt once again why good service is so important. If you want a customer to pay more than elsewhere, then you have to make the difference! You have to know what they like and anticipate their wishes.
The world's smallest chef gives a guest performance in Usingen
It's finally back on: Our 3D projection dinner show »Le Petit Chef« will be back in our restaurant »Uwe and Uli« (www.uwe-uli.de) from the 11th of October 2023 to the 30th of April 2024. Personally, I always have fun enjoying delicious food with a bit of a show. Come by sometime – it's also great for Christmas parties with up to 20 people.
Use our know-how power for yourself – free of charge!
We have the largest showroom in the AIDC industry in Europe, plus plenty of training rooms and an event location. If you like, we will be happy to train your new employees or your customers’ employees here. You will find an overview and a virtual tour of the showroom on our website.
Pure delight
I am proud of my team! This time I don’t mean the team from Jarltech, but the team from our restaurant »Uwe & Uli – Zuhause bei uns«. The gastronomic guide »Frankfurt geht aus« from the Journal Frankfurt and the Genussakademie awarded us first place in the category »Rhein-Main – feine Küche (exquisite cuisine)«.