I am looking forward to 2023. I hope it will be a little easier than 2022. All in all, 2022 was good. Despite the many challenges, Jarltech increased its order intake by an even 10% to approximately 825 million euros. We added some promising new manufacturers to our product range, hired more employees and apprentices and rented new space in addition to our campus. We are also proud of the fact that we are now climate neutral. But of course, we can still do better. Furthermore, we have massively strengthened our management team, ended the COVID measures, continued to offer vaccinations to our staff and were at trade fairs again for the first time. Our two food trucks travelled across Europe, and we finally had Jarltech Networking Dinners again, a summer party and many nice smaller events in our newly opened event hall as well as locally with customers and manufacturers in many European countries.
The only thing that was really annoying in 2022 were the delivery bottlenecks. Suddenly, our inventory swelled because parts for deliveries simply didn't fit together anymore. Fortunately, this situation has now largely been overcome and our ability to deliver is now back to its usual excellent level.
This year I am also looking forward to finally visiting our offices in Europe again, taking on brand new product branches and celebrating many festivals.
Why is good service so important again?
I'm writing to you today from China. Here I have learnt once again why good service is so important. If you want a customer to pay more than elsewhere, then you have to make the difference! You have to know what they like and anticipate their wishes.
The world's smallest chef gives a guest performance in Usingen
It's finally back on: Our 3D projection dinner show »Le Petit Chef« will be back in our restaurant »Uwe and Uli« (www.uwe-uli.de) from the 11th of October 2023 to the 30th of April 2024. Personally, I always have fun enjoying delicious food with a bit of a show. Come by sometime – it's also great for Christmas parties with up to 20 people.
Use our know-how power for yourself – free of charge!
We have the largest showroom in the AIDC industry in Europe, plus plenty of training rooms and an event location. If you like, we will be happy to train your new employees or your customers’ employees here. You will find an overview and a virtual tour of the showroom on our website.
Pure delight
I am proud of my team! This time I don’t mean the team from Jarltech, but the team from our restaurant »Uwe & Uli – Zuhause bei uns«. The gastronomic guide »Frankfurt geht aus« from the Journal Frankfurt and the Genussakademie awarded us first place in the category »Rhein-Main – feine Küche (exquisite cuisine)«.